The environment is good, the decoration style is simple and generous. The dishes are beautiful and the taste is OK.

Melbourne Public

The steak is not only tender but also juicy. I like to add a little sea salt and black pepper. It is really delicious on earth.～～ The French cream pumpkin soup is rich and mellow. The warmth of winter is so simple.～

In The Boatbuilders Yard, I randomly chose a glass of Gin wine called four pillars. Instantly fell in love with the taste. It is a local Australian wine, what should I do if I can&#39;t buy it at home? The recommended red wine is also good, made in Western Australia. ​ And the food here is not bad, it is really recommended by a friend.

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Australia&#39;s famous tram restaurant, sitting in the old tram, very fan, is the location is difficult to make an appointment, I made an appointment a month early, the dishes actually taste like the general.

Today at noon, I went to eat South Wharf&#39;s BangPop. It was very delicious Thai cuisine. The things were very exquisite. The most amazing thing was a soft shell crab with fried papaya silk. The crab was delicious and crispy. The fried papaya silk was unexpectedly super delicious. Today is sunny, the scenery on the Yarra River is pleasant and happy (ฅ&gt;&omega;&lt;*ฅ) ​

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Food and service was good however the restaurant was a little noisy for holding conversations. The table was sticky and needed a good wipe down.

The rating of the red light has 4.1. It is a high score. Its beef is delicious. The eel rice is generally steamed, so it is not burned. Litchi sake and hojicha panna cotta are very good. It will not be particularly sweet and will not be very guilty. [Stealing fun]

环境不错，装潢风格简约大方。菜品摆盘美丽，口味还可以

Great location for this restaurant/ bar. Food was very ordinary and service was only good on arrival. Waited quite some time for someone to return to take our dinner order, even then the waitress didn&#39;t have a very good grasp of the menu. Food arrived promptly. Two of us ordered the kangaroo which was delivered without the offer of a steak knife, and although tender to chew was very tough to cut. The music started about 9.30pm and the band certainly played great music but unfortunately it put and end to conversation.

Melbourne Public

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